Rosemary Pear Champagne

Each year, champagne is a must at our holiday get togethers! To add a little flare to our signature drink, I always like to change up what we add to our champagne cocktail. This Rosemary Pear Champagne cocktail is delicious! It is something I will for sure be sipping on this holiday season. I hope you enjoy the recipe below! CHEERS and happy holidays!

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Ingredients

1. Rosemary

2. Pears

3. Honey/ Agave or Sugar

4. Water

5. Champagne

Directions

1. Make your rosemary pear simple syrup (bring 1/2 cup water, pear slices, 1/2 cup honey, and rosemary sprigs to a boil - then let cool)

2. Fill 3/4 of your glass with champagne

3. Then add 2-3 tbs of simple syrup to your glass

4. Garnish with rosemary and cranberries (Use a toothpick to poke a hole through your cranberries and then take a few stems off your rosemary. After, add your cranberries to the rosemary sprig.)